Potential Reuse of Extracts from Ulmus pumila L. Wood

Chao Wang, Jun Yang, Zhe Hu, Wenjin Liu, Shengbo Ge, Zhenling Liu, Wan-Xi Peng

Ekoloji, 2019, Issue 108, Pages: 165-169

OPEN ACCESS

Download Full Text (PDF)

Abstract

In this paper through the detection and analysis of the extract of Ulmus pumila L. wood, it is found that it contains a large number of effective active ingredients for use in medicine, food, cosmetics, industry, etc. And it lays a theoretical foundation for the future development and utilization of high value-added products of Ulmus pumila L. wood extracts.

References

  • Li MM, Wu LY, Zhao T, Xiong L, Huang X, Liu ZH, Fan XL, Xiao CR, Gao Y, Ma YB, Zhu LL, Fan M (2011) The protective role of 5-HMF against hypoxic injury. Cell Stress & Chaperones 16(3):267-273.
  • Lim B, Lee HJ, Kim MC, Kim BJ (2013) Effects of Ulmi Pumilae cortex on AGS gastric cancer cells. Journal of Pharmacopuncture 16(2):55-61.
  • Marselis SM, Feng K, Liu Y, Teodoro JD, Hubacek K (2017) Agricultural land displacement and undernourishment. Journal of Cleaner Production 161:619-628.
  • Niu X, Wang Z, Zhang L, Quan Y, Wei K (2018) Experimental study of the protective effect of mesosilica-supported 5-hydroxymethylfurfural on UV-induced aging of human dermal fibroblasts. Rsc Advances 8(44):25021-25030.
  • Nyolczas N, Dékány M, Muk B, Szabó B (2018) Combination of hydralazine and isosorbide-dinitrate in the treatment of patients with heart failure with reduced ejection fraction. Advances in Experimental Medicine & Biology 1067:31-45.
  • Peng WX, Li DL, Zhang ML, Ge SB, Mo B, Li SS, Ohkoshi M (2017) Characteristics of antibacterial molecular activities in poplar wood extractives. Saudi Journal of Biological Sciences 24(2):399-404.
  • Peng WX, Zhi L, Wang LS, Chang JB, Gu FL, Zhu XW (2016) Molecular characteristics of illicium verum extractives to activate acquired immune response. Saudi Journal of Biological Sciences 23(3): 348-352.
  • Strong A, Muneeruddin S, Parrish R, Lui D, Conley SB (2018) Isosorbide dinitrate in nephronophthisis treatment. American Journal of Medical Genetics Part A 176(4):1023-1026.
  • Sun IK, Sim KH, Choi HY (2010) A comparative study of antioxidant activity in some korean medicinal plant used as food materials. Molecular & Cellular Toxicology 6(3):279-285.
  • Tsoukleris DS, Arabatzis IM, Chatzivasiloglou E, Kontos AI, Bernard MC, Falaras P (2005) 2-Ethyl-1-hexanol based screen-printed titania thin films for dye-sensitized solar cells. Solar Energy 79(4):422-430.
  • Turaliyeva M, Yeshibaev A, Uspabayeva A, Elibayeva G (2014) Base of biofungicide creation for protection of plants Ulmus pumila L. against fungus diseases in conditions of urbanodendroflora in southern kazakhstan. Journal of Biotechnology 185(S):S115-S115.
  • Wang D, Xia MX, Jiang N, Dai YH, Xin W, Cui Z (2012) Chemical constituents of Ulmus pumila L. root bark (III). Journal of Shenyang Pharmaceutical University 23(3):190-192.
  • Wang K, Zhou S, Zhou Y, Ren J, Li L, Lan Y (2018). Synthesis of porous carbon by activation method and its electrochemical performance. International Journal of Electrochemical Science 13(11):10766-10773.
  • Xie YZ, Ge SB, Jiang SC, Liu ZL, Chen L, Wang LS, Chen JT, Qin LC, Peng WX (2018) Study on biomolecules in extractives of Camellia oleifera fruit shell by GC-MS. Saudi Journal of Biological Sciences 25(2):234-236.
  • Bolotova IB, Ulenikov ON, Bekhtereva ES, Albert S, Bauerecker S, Hollenstein H, Ph. Lerch, Quack M, Peter T, Seyfang G, Wokaun A (2018) High resolution analysis of the FTIR spectra of trifluoroamine NF 3. Journal of Molecular Spectroscopy 348:87-102.
  • Carvalho L, Morales JC, Perez-Victoria JM (2015) Hemolytic activity and solubilizing capacity of raffinose and melezitose fatty acid monoesters prepared by enzymatic synthesis. European Journal of Pharmaceutics & Biopharmaceutics 92:139-145.
  • Cho ML, Kim DB, Shin GH, Kim JM, Seo Y, Choe SY, Cho JH, Kim YC, Lee JH, Lee OH (2018) Protective effects of citrus based mixture drinks (cbmds) on oxidative stress and restraint stress. Food Science & Biotechnology 27(6):1801-1809.
  • Cho ML, Ko SB, Kim JM, Lee OH, Lee DW, Kim JY (2016) Influence of extraction conditions on antioxidant activities and catechin content from bark of Ulmus pumila L.. Applied Biological Chemistry 59(3): 329-336.
  • Fuentes Rivas RM, Santacruz De Leon G, Ramos Leal JA, Moran Ramirez J, Martin Romero F (2017) Characterization of dissolved organic matter in an agricultural wastewater-irrigated soil, in semi arid Mexico. Revista Internacional De Contaminacion Ambiental 33(4):575-590.
  • Ghosh C, Chung HY, Nandre RM, Lee JH, Jeon TI, Kim IS, Yang SH, Hwang SG (2012) An active extract of Ulmus pumila inhibits adipogenesis through regulation of cell cycle progression in 3T3-L1 cells. Food & Chemical Toxicology 50(6):2009-2015.
  • Ghosh C, Yang SH, Hwang SG (2013) Methanol extract of Ulmus pumila L. exerts potent anti-inflammatory effects in murine macrophages and mouse skin. Faseb Journal 27(7):1093-1093.
  • Groenewold GS, Johnson KM, Fox SC, Rae C, Zarzana C, Kersten B, Rowe SM, Westover T, Gresham GL, Emerson R, Hoover AN (2017) Pyrolysis two-dimensional GC-MS of miscanthus biomass: quantitative measurement using an internal standard method. Energy Fuels 31(2):1620-1630.
  • Huang ZH, Wang ZL, Shi BL, Wei D, Chen JX, Wang SL, Gao BJ (2015) Simultaneous determination of salicylic acid, jasmonic acid, methyl salicylate, and methyl jasmonate from Ulmus pumila leaves by GC-MS. International Journal of Analytical Chemistry 698630.
  • In MJ, Dong CK (2016) Anti-oxidative and anti-proliferative activities of acetone extract of the cortex of Ulmus pumila L.. Journal of Applied Biological Chemistry 59(2):133-136.
  • Ko SB, Cho ML, Kim JY, Lee OH (2015) Effects of extraction conditions on antioxidant activities of bark extracts from Ulmus pumila L.. Journal of the Korean Society of Food Science & Nutrition 44(8):1172-1179.
  • Lam SS, Mahari WAW, Ma NL, Azwar E, Kwon EE, Peng WX, Chong CT, Liu ZL, Park YK (2019) Microwave pyrolysis valorization of used baby diaper. Chemosphere 230:294-302
  • Lee JH, Lee YK, Chang YH (2017) Effects of selenylation modification on structural and antioxidant properties of pectic polysaccharides extracted from Ulmus pumila L.. International Journal of Biological Macromolecules 104:1124-1132.